Aldi frozen fish sticks are a convenient meal that's easy to make. If you've ever wondered what type of fish makes up these ...

Banish those childhood memories of cold, flabby fish sticks on a cafeteria tray. Fish sticks have come a long way. Here’s the scoop on the best in the freezer case — and what to avoid.

Cut the fish into stick shapes, about 3 inches long. Season with salt, to taste, and ¼ teaspoon pepper. Dredge the fish in the egg and then toss in the bread crumb mixture.

The fish stick came from fish blocks being band-sawed into rectangles roughly three inches long and one inch wide (~7.5 2.5 cm), then breaded and fried.