We may receive a commission on purchases made from links. Canned goods are a modern marvel and a triumph of food science. The ...

If a canned food item in your pantry has surpassed the best-by date, it might not taste as good as when it was first produced, and the nutrients may be lower, but it’s unlikely to be spoiled.

The Canned Food Alliance agrees, citing 100-year-old canned food that was recovered from sunken ships and tested microbiologically safe. Does that mean you can eat food out of a can found on the ...

Sardines may not be the first canned food that comes to mind, but they are exceptionally nutrient-dense. These tiny fish are rich in calcium, omega-3 fatty acids and vitamin D, which can help ...

The optimal temperature range is 50-70ºF. Temperatures over 100ºF may cause canned food to deteriorate and lose quality. Freezing temperatures may cause changes in food textures, and lead to rust, ...

Frozen and canned foods can be just as nutritious as fresh produce ... Green peas lose about half of their vitamin C within the first two days after harvest.