In Italy, it's all about the ingredients, and that's what shapes each region's specialties. Taste cheese, pasta, pizza and meat from Como to Rome.

Steak Florentine from Morton's Steakhouse. wls. By ABC7. ... have authored this new cookbook that features over 100 recipes from Morton's signature restaurant menu items and beyond. Steak ...

Since the restaurant opened in mid-January — in the 1500 South 1500 East neighborhood — it has sold three or four of the 48-ounce Fiorentina steaks for $260 each week. "We’ve had customers ...

Through Tuscan ingenuity and persistence, Italians can now gorge on their beloved Fiorentina Steak, banned on account of he BSE crisis - or at least its slightly modified version. The EU has ...