There’s nothing like cooking a juicy steak in the fresh mountain air! 🥩🔥 Using a Finnish candle for an open-flame grilling ...

Ruokavirasto, the Finnish food safety agency, says that ground beef patties that are only cooked to medium-rare or medium internal temperatures (less than 140°F) are at risk for carrying the ...

Finland has long-lasting traditions in controlling zoonotic diseases, restricting the use of antibiotics, and rigorously controlling microbiological and chemical food safety. These measures have ...

To measure food consumption and nutrient intake reliably, Finnish State research institutes (Finnish Institute for Health and Welfare (THL), Finnish Food Authority) and universities (University of ...

Hypermarket chain SPAR International has granted exclusive rights to discount store chain Tokmanni to operate its brand in Finland. The licence agreement, announced on 14 January 2025, positions ...

Finland is intensifying existing tourism promotions in South-east Asia, with a focus on pushing the country’s diverse, ...