Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy ...

While it's a fantastic ingredient for thickening up delicious meals in something like a Swiss chard coconut curry ... get ...

Elizabeth Mervosh is a recipe tester and developer for Dotdash ... or are brown in spots. Swiss chard has a crunchy texture, mild bitterness, and an earthy flavor similar to beets.

Add the Swiss chard leaves, replace the lid and cook on a high heat for a further ... strain the juices from the roasting pan through a fine sieve into a small saucepan and pour off the excess ...