Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert for leftover phyllo dough!

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” rather than ...

What is Phyllo? Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets.

Brush with oil on top. • Bake in a preheated oven at 180°C (fan forced) for around 30 minutes or until golden brown top and ...

Phyllo dough (also spelled filo) is the original pastry used for strudel, the Hungarian pastry classic usually filled with apples, cherries, or cabbage.

TEAM LAYER Pistachio filling rolled inside sheets of phyllo and spiraled makes an easy yet striking pastry. Photo: Heami Lee for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling ...

30g (1oz) butter, melted 5 sheets of fresh filo pastry 500ml (18fl oz) ready-made custard 300ml (½pt) double cream 4 fresh strawberries, halved Place the berries and sugar in a saucepan.

Filo (or phyllo) pastry is very thin dough and can be used as a lower-fat alternative to other pastries. While it’s quite thin as a single sheet, it is made thicker in this recipe by layering ...

It swaps puff pastry for lighter, filo pastry sheets, which are scruffily layered on top for a rustic finish. As for the filling, it is creamy and fresh with the addition of seasonal greens.