Discover 20 irresistible Filipino recipes that will delight your taste buds! From savory adobo to sweet ube jam, explore authentic dishes and flavors that will bring the vibrant cuisine of the ...

Not sure what to do with leftover chicken? Give this leftover chicken pastil recipe a spin, which features shredded chicken ...

Kosher salt and ground black pepper. 3 tablespoons grapeseed or other neutral oil, divided. 8 medium garlic cloves, thinly sliced. 3 scallions, thinly sliced, white and green parts reserved separately ...

Combine the vinegar, garlic, ginger, chiles and pepper in a small bowl. Stir well. 5 minutes. Makes about 1 cup. Make ahead: The filling can be refrigerated in an airtight container for up to 3 days.

One food truck that's become known among Milwaukee’s food truck scene is Meat on the Street. Sibling team Alexa and Matthew Alfaro started the truck about… ...

Chef Paul Prudhomme's recipe was part of a story on what to do with extra Easter eggs after hiding them. Use on salads, avocados, fish or chicken. Plus, it has a bonus recipe for Hot Pepper ...

1. Bring a small saucepan of water to boil over high heat. Cut the tops off the peppers and remove any seeds. Cut the peppers into half-inch wide strips and set aside. 2. In a medium (4-quart ...

Garlic pepper chicken is a quick-cook dish, so boneless chicken pieces are ideal. Opt for chicken thighs or breasts, and cut them into medium-sized cubes. These pieces cook faster and are easier to ...