The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy sauce, sugar or coconut milk, plus different types of meat. I learned the basic technique from ...

Try it at Barkada Pinoy Streetfood in the CBD, which serves up a bona fide Filipino barbecue with pork and chicken skewers ...

Stuffed with lemongrass, garlic, onions, tamarind and chives, this Filipino dish is best paired ... seasoned with salt, vinegar and pepper. Served with raw egg on top and sometimes blended with ...

Add the onion, garlic, bay leaves and 1 tbsp black pepper and fry until the ... then serve the pork with the rice. Sugar cane vinegar is much used in Filipino cooking and can be bought in the ...

Chicken inasal is a popular street-food dish of juicy chicken marinated with the Filipino staples: garlic, vinegar, pepper and ginger, with brown sugar for sweetness and citrus for acidity.