The new location is expected to open in Fall 2025, offering a full menu of bao filled with Filipino and Asian-inspired ...

As the Filipino food scene grows in Chicago, restaurant owners scramble for authentic ingredients such as calamansi GIFT THIS ARTICLE What is article sharing?

The restaurant will also sell halo-halo, the classic Filipino shaved ice and coconut dessert. “Our mission is to bring Filipino food to Portland,” Ben Bowers said.

It’s now possible to eat breakfast, lunch and dinner, plus coffee and sweet treats all at Filipino American establishments, whether it be a food cart, brick-and-mortar restaurant, bakery or cafe.

Jeff and Nuit Regular expect to open this new Filipino restaurant sometime next month with help from Jeff’s brother Joel Regular ...

It’s an unexpected departure for chef Nuit Regular and her husband and business partner Jeff: not an unexplored region of ...

Stanislaus County’s first-ever Filipino food truck has opened in Modesto, bringing more of the rich flavors of the southeast Asian nation to the Valley. The new food trailer, Filipino Corner ...

Great Filipino food in Artesia often draws a crowd at this restaurant At Green Leaf Banana, you’ll discover lots of tasty surprises on the menu, says food critic Merrill Shindler ...

Classic Filipino food is a must-try at this West Covina restaurant Helen’s Kitchen has a brief but amazing menu that attracts a very loyal following ...

Filipino restaurants and pop-ups have been everywhere in Toronto lately but these four pop-ups are taking a new approach to ...

Before it opened, Andrew Musico's Chikahan was one of the most anticipated restaurants of 2025. Now, the Filipino tasting menu concept may be gone for good.

The menu will continue using farm-direct ingredients much as the food stand did. It will reflect the Filipino-Hawaiian roots of founders Seth Pacleb and his brother Zachary Pacleb, including ramen and ...