There are many, many types of cake out there, from chiffon cakes to ice cream cakes to chocolate tortes to floats. This particular float is not to be mistaken for an ice cream and soda concoction ...

Embark on a scrumptious journey through the vibrant world of Filipino snacks! From sweet to savory, these treats offer a delicious introduction to the diverse and unique flavors of Philippine cuisine.

While the likes of dinuguan and sisig may be daunting for one trying Filipino food for the first time, a Sydney couple has found that iced desserts may just be the soft introduction to the cuisine ...

After visiting the Philippines, French pastry chef Pierrick Boyer fell in love with Filipino flavours and now incorporates ingredients like calamansi and ube into his desserts. His signature cake ...

These Gen Z Filipino chefs cooked with this one, or, more appropriately, baked and tempered, at the 2025 World Pastry Cup.

MANILA, Philippines — Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's Filipino-American desserts. The collaboration is ...