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Speaking with another meat expert, Mark Dommen, head chef and partner at San Francisco's One Market restaurant explains, "that there are a number of beef and steak cuts that can ably stand in for ...
Steak eaters are slaves to fashion. While a tender piece of filet or New York strip is timeless, restaurant goers are flocking to lesser bistro steaks such as hanger, skirt and flank. Though ...
Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F ...
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