Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Fermented with Rhizopus mold, tempeh is originally from Indonesia, and it can be made with any beans, seeds, or even noodles. For the first 15 years, the company barely broke even.

I’ve gone on record in praise of tempeh, the fermented soybean cakes that are a staple in my plant-based diet.Nutritionally, it’s a superstar, high in protein, fiber and probiotics. And when ...

Fermented foods are either made with or contain live, active bacteria, such as sauerkraut, kombucha, tempeh, and yogurt. Bacteria or yeast break down the natural sugars in foods.

Tempeh is a traditional Indonesian soy product made from fermented soybeans. It has a firm texture and an earthy flavor. Unlike cousin tofu, tempeh is a whole soybean product.

If anybody can persuade Americans to eat more tempeh, it's Kim O'Donnel. O'Donnel spent 12 years at washingtonpost.com as a pioneering food blogger with a closetful of vegetarian recipes that ...

Tempeh is a soybean product made from whole, fermented soybeans. It is loaded with protein, dietary fiber and vitamins. Just $2 for 6 months! SUBSCRIBE NOW Show Search.

Because tempeh is a fermented product, it also contains good things for your gut. Tootie’s Tempeh, a Biddeford, Maine, worker-owned cooperative, makes the nutritious food from locally sourced ...

Tempeh, the ‘OG of Fermented Foods,’ Is Having a Moment. With the popularity of plant-based burgers and fermented foods on the rise, some tempeh evangelists believe it's poised to become the next ...