Dive into a World of Bright, Tangy Flavor! Hey there, Jason Griffith here! If you’re looking to add a truly unique, bright, ...

Add a dose of salty, tart umami to everything from soup to salad dressing with one of our favorite fermented ingredients. Lyudmila Mikhailovskaya / Shutterstock Trying to step up your cooking game ...

Fermented Lemons. Fermented lemons add a bold, umami-rich punch to dressings, marinades, and Middle Eastern dishes. They're simple to make and last for months, growing more flavorful over time.

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta. Share full article. By Melissa Clark. June 16, 2025. Image. Nargisse Benkabbou’s creamy tomato spaghetti with ...

As a microbiologist, I've studied west African alkaline fermented foods and highlighted some safety issues they present. I've also suggested ways to make these foods safer. Food safety risks ...