Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...

The aromatic combination of Chinese five spice powder, white pepper, hoisin, and soy sauce lend a medley of spice and salt.

There are many theories and legends about how bean curd ... fermented with an edible mould, then shaped into firm cakes. When you slice open a tempeh cake, you can see the soybeans suspended in ...

Defying tradition, Wangzhihe, a 356-year-old Chinese heritage brand, has introduced a pineapple-infused version of its iconic furu (fermented bean curd ... for its sticky-rice balls that ...

Bean curd brand Guanghe helped millennials fall in love with fermented bean curd by repositioning it as a substitute for a popular food item in China. Guanghe is the founder and leader in the ...