He concluded that fermentation is a vital process, and he defined it as respiration without air (Barnett 2000; Pasteur 1876).

Researchers have shown that the metabolic pathway, known as fermentation, helps cells regenerate large quantities of a molecule called NAD+ needed to synthesize DNA and other essential molecules.

Research shows native food waste microbiota effectively produce PHB through fermentation, offering a sustainable solution for ...

Fermented foods have been a cornerstone of human diets for millennia, offering preservation and health benefits. Long before refrigeration, fermentation extended the shelf life of perishable foods ...

Whether it’s freshly brewed kombucha, creamy kefir or tangy kimchi, fermented foods are one of the biggest health trends of ...

A research group at KAIST has successfully engineered a microbial strain capable of producing lutein at industrially relevant ...

In the 1920s, Otto Warburg first made the observation that tumors took up markedly higher levels of glucose in comparison with normal tissues. 1 Furthermore, Warburg showed that even in the presence ...

R. K. Sairam, D. Kumutha, K. Ezhilmathi, Waterlogging tolerance: nonsymbiotic haemoglobin–nitric oxide homeostasis and antioxidants, Current Science, Vol. 96, No. 5 ...

DURHAM, N.C.-- (BUSINESS WIRE)-- Sennos, a leader in AI sensing, analytics, and automation for the fluidics and fermentation industries, today announced the close of $15M in funding.