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Researchers have shown that the metabolic pathway, known as fermentation, helps cells regenerate large quantities of a molecule called NAD+ needed to synthesize DNA and other essential molecules.
Research shows native food waste microbiota effectively produce PHB through fermentation, offering a sustainable solution for ...
In an unexpected twist in the fight against cancer, humble kitchen bacteria and a plant best known for sweetening tea could one day help in treating one of humanity's deadliest diseases, new research ...
Fermented foods have been a cornerstone of human diets for millennia, offering preservation and health benefits. Long before refrigeration, fermentation extended the shelf life of perishable foods ...
In the 1920s, Otto Warburg first made the observation that tumors took up markedly higher levels of glucose in comparison with normal tissues. 1 Furthermore, Warburg showed that even in the presence ...
Send comments and news tips to [email protected]. Cite this: Auto-Brewery Syndrome Explained: New Patient Cohort Identifies Culprit Bacteria, Fermentation - Medscape - April 18, 2025.
R. K. Sairam, D. Kumutha, K. Ezhilmathi, Waterlogging tolerance: nonsymbiotic haemoglobin–nitric oxide homeostasis and antioxidants, Current Science, Vol. 96, No. 5 ...
A research group at KAIST has successfully engineered a microbial strain capable of producing lutein at industrially relevant ...