Preheat the oven to 350°F. Peel and finely chop the garlic, then place it in a large pot over medium heat. Add two tablespoons of olive oil and the frozen vegetables. Sauté for a few minutes ...

Jamie Oliver’s take on the classic French onion soup is surprisingly easy to make despite how elaborate it looks. The chef likes to flambé the onions to elevate this recipe even further ...