If you're craving a new twist on Italian food and feeling a little adventurous, it's time to give farro a shot. If you've tried it and the results were underwhelming, we urge you to make it once ...

Tomato paste, made by cooking down tomatoes for hours, is magic for creating a concentrated flavor that's sweet, tangy, and complex. It supplies a lot of potassium, a mineral that functions as an ...

Then on August 31, 2006, along came Kiwis Janene and James Draper (right), the energy behind what is essentially a new generation of supermarket — Farro Fresh Foods. Their first store opened in ...

Add the garlic and cook until it is very aromatic, about 1 minute. Add the farro and stir to coat it evenly. Add half the broth (with the now-rehydrated porcinis) to the farro. Cover and simmer ...

In a large bowl, pour in the cooled farro then throw in all the prepped veggies and fresh herbs. Toss to incorporate. Just before serving, add 3/4 of the dressing and toss. Taste and add more ...

Combining three different sources of plant proteins – farro, edamame and pistachios – as well as the feta, this hearty salad is a great vegetarian post-workout choice. Each serving provides ...