Farro's delicious earthy flavor works well for a myriad of applications, from yogurt bowls and savory salads to hearty soups. The grains can be prepared in advance or steamed on the spot, plus ...

Farro with the bran takes longer to cook, unless you soften it by soaking it overnight in the fridge, which trims the cook time down by more than half — meaning lunch in a tight 10 minutes.

Kosher salt and freshly ground black pepper 1 cup semi-pearled farro 1 celery root, peeled and cut into 1-inch dice 3 carrots, peeled and cut into 1½-inch batons 2 shallots, cut into ½-inch dice ...

There are different types of farro that require different cooking methods, so follow the directions on the package. Quick-cooking, or pearled, farro can be ready in 10 minutes.

Hi all! I’ll be filling in as your humble Eat Voraciously writer for the next few months while Daniela Galarza is on leave. When the team reached out to me about occupying this very important ...

Stir in the farro with a pinch of pepper; the sausage may be fairly salty, so you may not need salt. 7. Divide the filling among the halves. Return them on the baking sheet.