You may think they're interchangeable, but refined and extra virgin olive oil are totally different and need to be used differently in the kitchen.

But behind the most popular extra virgin olive oils in the world - produced in Italy, Spain and Greece - are equally lucrative criminal enterprises cashing in on the gold rush by selling fake ...

Extra virgin olive oil, or EVOO, is the highest quality, and consists of the oil extracted from the initial press. This means it's the purest and freshest version of the product and, as a result ...

July 29, 2005 — -- Extra-virgin olive oil is a staple in any chef's kitchen and it often comes at a premium price. But you might not always be getting what you pay for. Local station WABC in ...

REUTERS “Some antioxidant compounds in olive oil can cross the blood-brain barrier, potentially having a direct effect on the brain,” Dr. Anne-Julie Tessier of Harvard said.

The Estate extra virgin olive oil also received a Silver award in 2024. Made from Koroneiki and Arbosana olives, the oil offers notes of green almond and tomato leaf with grassy undertones.