Gently press the edges of the top crust designs and the edges of bottom crust together. Pinch them together with your fingers, along the entire edge of the pie, and crimp to seal. 6.

My sincere love of pie has had me experimenting in the kitchen for years. I’ve eaten my share of last slices straight from the pie plate at midnight. And many, many pies later, I’ve discovered ...

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Place a second pie pan into the first, directly on top of the dough; bake 15 minutes. Remove second pie pan and bake another 5 minutes or until crust is golden brown.

Don’t buy fancy butter to make great pie. Here’s why (Catherine Dzilenski / For The Times) By Carolynn Carreño. June 29, 2025 7 AM PT . ... Summer Berry Double-Crust Slab Pie.

It’s also essential to chill the dough in the refrigerator for at least 15 minutes after it’s made, Brookshire said. This allows the flour to absorb the water and solidify the fat before rolling.