Jim Caples has worked in baking for 36 years, but his start in the industry was actually by chance. Driving by United States Bakery, (DBA) Franz Bakery in Seattle one day during high school, Caples ...
In an article for The New York Times, Brian Gallagher explores the golden age of American bakeries, where a creative wave of ...
Austin Scoles is one of 200 Certified Master Bakers in the U.S. and the youngest with the designation at 28 years old.
A lot has changed in this world since United Bakers Dairy Restaurant opened in 1912. The people, the technologies, the governments — the list goes on. But one thing that hasn’t changed is who runs the ...