Hold each pretzel rod by the uncoated end and dip it into the melted chocolate, covering about ¾ of the pretzel. Allow excess chocolate to drip off by gently tapping it against the side of the bowl.

Then you’ll love chocolate-covered peanut butter pretzels. Especially if you make them. And even more so if you’re looking for an easy Valentine’s Day treat for someone you care about: a ...

If your family loves chocolate and pretzels, you must try your hands at this recipe this holiday season. The yummy chocolate-dipped pretzel rod recipe will quickly become your favorite sweet treat ...

Make Ahead: The coated pretzels need at least 3 hours, and ideally overnight, to set at room temperature before serving. Alternatively, you can refrigerate the pretzels for 2 hours before serving.