This is especially important if you use large flake salt or other coarsely ground seasonings, as these are more likely to ...

Of course, this product is at a disadvantage because it doesn't have the same fatty crunch as you'd get from fried potato ... fall at the very bottom of the list. But, alas, Lay's Wavy hickory BBQ ...

but the 'Delicious Ingredients Potato Chips' are characterized by not even being salted. When you eat it, as you can see from the ingredients, it only tastes of 'fried potatoes'. Just potatoes and ...

The earliest known recipe for chips dates to 1817, when an English doctor named William Kitchiner published The Cook’s Oracle, a cookbook that included a recipe for “potatoes fried in slices ...