Brussels sprouts have become a favorite fall side dish. After a few frosts, these miniature cabbage-like vegetables are ready to harvest and go straight to your sheet pan. Roast them up to serve ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...