The best bundt cakes make for a great dessert that’s both simple and impressive. Whether you’re baking for a special occ ...

If you're baking for a crowd, decorating a cake can be a daunting task. Luckily, bundt cakes can save the day. Here's why ...

Few desserts are simpler to make than the Bundt cake. A slice from the circular sweet can be served perfectly on its own — without icing or further adornment. That's not to say that you can't ...

Plop store-bought cake mix batter in a sheet pan and it’s nothing to write home about. Pour it into an ornate Bundt pan, and boom: It’s a million times more elegant and impressive—without ...

Nothing fancy, mind you — just something that was pure chocolate to its very core and, ... This is our ultimate version of a deep, dark, plush chocolate Bundt cake, ...

2. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and remaining butter on medium-high speed, until light and fluffy, about 5 minutes.

My first Bundt pan was purchased with my mother’s Green Stamp books. For younger readers, I’ll explain. Decades ago, folks were given gummy sheets of bright green stamps as a bonus for ...

The cake itself is moist thanks to grated zucchini, and it has a surprisingly complex flavor, thanks to the addition of cinnamon, anise, and cardamom to the batter and a coating of orange glaze.

Seriously—Bundt cakes are so easy to make, even for first-timers. The round, fluted tube pan (which was invented in 1950 by H. David Dalquist) allows more of the cake to make ...