American cheese slices don't get the acclaim gouda or brie, but they do serve a key role in many recipes. Just make sure to avoid this subpar brand.

From the selection of premium milk to the meticulous craftsmanship behind every wheel, wedge and slice, European cheeses offer an unmatched diversity of flavours, textures and aromas. It Begins ...

Start with a crusty sourdough, sliced ½ to ¾ inch thick, to provide some tang and chew. As for the cheese, I like American, a sharp cheddar, a nutty Swiss—or even better, a mix of these.

European Cheeses are more than just a culinary delight. They are the result of centuries of expertise and dedication. From the selection of premium milk to the meticulous craftsmanship behind every ...