When you bite into these golden beer-battered fish and chips, you'll feel like you're on the English seashore. Made with a ...

9) Serve the crispy fish and chips alongside a generous portion of mushy peas. Enjoy this classic English dish with tartar sauce, ketchup, or any other desired condiments. ACCESSIBILITY ...

For the chips, you'll need some large potatoes, olive oil, garlic powder, salt, and black pepper. Then, as well as the two cod fillets, you'll need a handful of batter ingredients.

Our version of fish and chips uses a batter engineered to crisp quickly, so that there is little risk of over cooking the fish. We also lightly brine the fish to bring out the sweetness of the flesh.

For a week’s worth of fish and chips, the kitchen goes through 300 to 400 pounds of potatoes and 250 to 400 pounds of fresh, line-caught Atlantic cod. English style fish and chips from The Poppy ...