When going for this appetizer or snack cup situation, you'll want to source specifically Belgian endive or red endive, as ...

With elegant cold bites like smoked salmon canapés and blue cheese pecan endive cups alongside warm favorites liked baked camembert, you’re going to find lots of ideas for your next gathering.

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...