Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives ...

Smoked salmon and horseradish cream nestled in endive cups make these a super easy bite that is big on flavor but not so heavy that you can’t have a few. Get the recipe for Salmon Spears on Food ...

Here's how to make sure the appetizers at your next party are up to Ina Garten's standards, just don't make this crucial ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...