Emeril Lagasse is an award-winning chef with multiple television appearances, cookbooks, and philanthropic contributions under his belt. As the mastermind behind the Delmonico Steakhouse in Las ...

To know Emeril Lagasse is to ... we'd recommend finding a recipe that makes the most out of those earthy, punchy flavors. A ...

Lagasse encourages you to plan ahead or you'll miss out on your own event. Many of his recipes are perfect ... to season ...

Fred Hardy II “Pomegranate is right up there with cranberry as one of my favorite fall flavors,” says Emeril Lagasse, who shares his roast turkey recipe ... Lagasse's biggest tip is to relax ...

The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry saltine crackers in 350-degree oil for one minute. Place on a ...

Take a page from Emeril Lagasse's book and elevate your bologna with a little bit of sweetness using this unexpected and delightful ingredient.

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says the celebrity chef Your Super Bowl party main dish is handled thanks to Emeril Lagasse. "These mini po ...