Otherwise, the oil isn't going to be hot enough to fry the steak fat. For his New York Strip, Emeril Lagasse uses a cast-iron skillet on medium-high heat, searing each side for 4 minutes.

Marinate your steak the day before and spend ... Just don't skip the onion powder. Emeril Lagasse describes his ...

Take a page from Emeril Lagasse's book and elevate your bologna with a little bit of sweetness using this unexpected and delightful ingredient.

Steak is typically grilled or seared in a pan on the stove, but what if you were to cook it in a deep fryer? Is frying steak ...

Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, and cookbook author. Also, Lagasse's restaurant company, is located in New Orleans and consists of a ...

While chefs Bobby Flay and Emeril Lagasse seem to have ... cuisines and typically uses a tomato-based sauce. Both are now the basis for most of Lagasse's dishes. He told Tasting Table when asked ...

Fred Hardy II “Pomegranate is right up there with cranberry as one of my favorite fall flavors,” says Emeril Lagasse ... the backbone of a simple pan sauce while the bird is resting." ...