E.J. Lagasse has taken over as chef at his father’s flagship restaurant, injecting new life into the New Orleans cuisine made famous by his dad.

This shrimp Creole recipe comes from Emeril Lagasse, who visited the Food & Wine Test Kitchen back when he was chef at legendary Commander's Palace in New Orleans. The spicy, tomato-based sauce is ...

Emeril Lagasse's new 34 Restaurant & Bar in downtown New Orleans is an ode to Portugal and the chef's own family heritage. Food writer Ian McNulty joined Emeril for a dinner to learn about its roots.

Chef Emeril Lagasse shares classic New Orleans and Portuguese recipes from his repertoire, including Oysters Rockefeller, Steak Diane, Shrimp Creole, Overstuffed Twice-Baked Potatoes, Clam Chowder ...

Bobby Flay and Emeril Lagasse are incredibly successful chefs, restaurateurs, and television personalities, but their culinary styles are distinctly unique.

Emeril Lagasse's new restaurant in downtown New Orleans is a love letter to his family heritage in Portugal, from the menu to the bar.

That home — Lagasse’s version of a modern Portuguese restaurant and bar — is informed by multiple tours of Portugal with six members of 34’s team over the last few years. The team includes ...

Emeril Lagasse went back to his Portuguese roots with his restaurant, 34, and his favorite dishes from the eatery are some Iberian classics.

The Good News Grilling is a fat-free way to cook omega 3–rich shrimp. "And kids love rolling food in rice paper," Emeril Lagasse says. Emeril Lagassé is an American celebrity chef, restaurateur ...