Expectations were high when Emeril Lagasse, former executive chef at Commander’s Palace, went out on his own 35 years ago.

They both had their own opinions, but agreed on one spot in the Bywater. Did any of your favorite spots make their list?

You may know Emeril Lagasse's face, flair and food from your ... when he launched his seminal food show "How to Boil Water" on the Food Network. This can mean only one thing: Lagasse's largesse ...

Chef Emeril Lagasse is probably most known for his French ... enjoy—because the caramelized onions aren’t the star of the show. The buttery onions are co-starring alongside crispy bacon ...

Celebrity chef Emeril Lagasse and his son E.J. are part of the headlining talent who will show out in the Twin Cities this year for lauded North Loop restaurant Spoon and Stable’s annual Synergy ...

are catchphrases that were popularized by celebrity chef Emeril Lagasse on his long-running show Emeril Live. The show made Lagasse one of the Food Network's most popular celebrity chefs in the ...

Carrying on the legacy of famous Chicago Chef Charlie Trotter, the Emeril Lagasse Foundation has awarded a $230,000 grant to the Charles and Rochelle Trotter Culinary Endowment, supporting ...

The crab on a bed of avocado was delicious, but what stole the show were the crackers ... and deliciousness. The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers ...