You may know Emeril Lagasse's face, flair and food from your mom or aunt's TV screen ... is often used as a base for gumbo. Sometimes a good chef will throw you a curve-ball -- very often, it ...

authentic Creole seafood gumbo. But, attention is not the only requirement for a good roux. Celebrity Chef Emeril Lagasse says you need a wooden spoon to get it right. The "BAM" chef shared in an ...

in your own kitchen. Read more: The Biggest Scandals To Ever Hit The Food Network Cayenne pepper has to be one of Emeril ...

like at Emeril's, delicate flavors and tweezer food-presentations. But it can also mean communal dining, where a conversation with strangers is as much a part of the meal as a giant pot of gumbo ...

Emeril Lagassé ... and cookbook author. Also, Lagasse's restaurant company, is located in New Orleans and consists of a restaurant, a test kitchen for cookbook and recipe development, and a ...

The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry saltine crackers in 350-degree oil for one minute. Place on a ...

Thirty-four years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the kitchen. Growing up, Emeril Lagasse found his calling in the kitchen by ...