Read more: 44 Types Of Pasta And When You Should Be Using Them This dish sounds more like something your mother might make you eat to be healthy, but when Emeril Lagasse makes it, it's a whole ...

From Creole cookbooks and seafood restaurants to pasta sauces of every kind, celebrity chef Emeril Lagasse may best be known for his brisk, bold flavors and persona that come with a bam.

They both had their own opinions, but agreed on one spot in the Bywater. Did any of your favorite spots make their list?

It's the easiest recipe for entertaining. Chef Emeril Lagasse is probably most known for his French-inspired Cajun and Creole fusion cuisine. However, if you’ve ever watched Lagasse’s cooking ...

Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, and cookbook author. Also, Lagasse's restaurant company, is located in New Orleans and consists of a ...

When chef Emeril Lagasse opened his restaurant Emeril’s in the Warehouse District 35 years ago this week, restaurant critic Gene Bourg wrote, “The thrills never seem to end in this ...

I’ve been watching professional chefs like Emeril Lagasse, Giada De Laurentiis ... So far, I’ve used Corto’s olive oil in cakes, pasta dishes, soups, vegetable sides, homemade hummus ...

One of the changes the younger Lagasse spearheaded was the tasting ... cracked off as the server shaved it onto my pasta. I wasn't complaining!) Emeril's chef de cuisine Josh Adamo waves to ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

Emeril Lagasse is a thoughtful, down-to-earth man who achieved success with serious cooking at important restaurants. But "Bam!"—his catchphrase on his Food Network TV show—made him an international ...