A roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice ...

It's the easiest recipe for entertaining. Chef Emeril Lagasse is probably most known for his French-inspired Cajun and Creole ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

Chances are you have this savory salt on your spice rack already but don't use it that much. According to Emeril Lagasse ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

in your own kitchen. Read more: The Biggest Scandals To Ever Hit The Food Network Cayenne pepper has to be one of Emeril Lagasse's most used spices. It pops up all over New Orleans, where Creole ...

Also, Lagasse's restaurant company ... Today his restaurant group, Emeril's Homebase, is in New Orleans. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone ...

Also joining the lineup of Gavin Kaysen’s collaborative dinners are a Michelin chef from New York and two “Top Chef” alums.

The beloved shop serves perfectly executed classics like rare beef pho and shrimp spring rolls that even inspired a dish at Emeril’s. While the Lagasse ... really fantastic meals over the ...

NOLA-based chef Emeril Lagasse – famed for bringing ... It's a win-win, according to Lagasse. "Your meal helps support the workforce development," he says. "What could be better?" ...