All the Details on Julianne Hough's 'Simple and Elegant' 3-Tier Wedding Cake "Julianne lives a pretty healthy lifestyle and didn't want anything too heavy," cake decorator Kayla Carey tells PEOPLE ...

Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards.

The cakes we enjoy today became a thing in the early 19th century, largely thanks to Queen Victoria and Prince Albert, who wed in 1840. It's then that three tiers really became the 'proper' way.

The mum, known as ‘theleggofamily’ on TikTok, has revealed her £10 trick to create a three-tier wedding cake – it’s budget-friendly and delicious. READ MORE ON MUM HACKS.

Why are they in a tiered shape? The current style of cake was said to have been invented by London pastry chef William Rich (1755-1812), who modelled his own wedding cake on the steeple of St ...