6. Now place the bread on a plate & spread the ketchup on the base slices. 7. Add a layer of tomato, followed by the bacon and the rocket leaves. 8. Finish by spreading the Dijon mustard & mayo onto ...

Or, you can always smother your bread in Kewpie mayo. Its yolk-only recipe can lend a good amount of eggy richness to the dish. Read the original article on Chowhound.