Reviewed by Dietitian Emily Lachtrupp, M.S., RD. Reviewed by Dietitian Emily Lachtrupp, M.S., RD. Gut health is a buzzy topic ...

Remove and discard these leaves before cooking or eating the stalks. While oxalic acid is found in many plants, rhubarb leaves have an especially high concentration, making them particularly harmful.

You'd have to eat about 200 well-chewed apple seeds to receive a fatal dose of cyanide. Still, you're better off just spitting them out—they don't taste that great anyway. Advertisement ...

Whatever intelligence plants have, it’s nothing like ours; and most people, the fictional Keziah aside, don’t find eating fruits and veggies ethically iffy. When it comes to animals, though ...