Chinese five spice gives this easy chocolate mousse a welcome burst of unexpected flavor. by Kat Thompson. Dec 9, 2024, 4:00 PM UTC. Dina Ávila/Eater. Part Of.

1 cup (6 ounces) chocolate chips, chocolate disks, or chopped chocolate (bittersweet, semi-sweet, or milk chocolate) 2 cups heavy cream, divided 1/4 cup brewed espresso or strong coffee ...

Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream. Melt each chocolate (one at the time) over a double boiler.

Hey everyone, Jason Griffith here from Chef Maniac! If you’re a chocolate lover, get ready for a dessert that’s pure bliss. Today, we’re diving into the luxurious world of Chocolate Mousse Cake – but ...

10 strawberries. 10 fresh mint sprigs. Equipment: A piping bag. Whip 2 cups of the cream just until it begins to form soft peaks. Bring the 1/2 cup cream to a boil in a saucepan and pour over the ...