Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

Instructions: Place the chicken pieces, bell peppers, and the entire can of pineapple (with juice) into a 5-6 quart slow cooker. Season lightly with salt and pepper.

Step 3: Add the Funyuns powder, chives, hot sauce, and lemon juice to the sour cream and yogurt mixture; mix until well combined. Step 4: Top with the remaining chives and optional caviar. Serve ...

1 cup sour cream. ½ cup diced tomatoes and green chilies drained (about ½ of a 10 oz can of Rotel) Chicken Enchiladas Directions: Preheat the oven to 400 degrees F.

These chicken tenders are juicy, crispy, and full of flavor with a tangy, spicy and creamy sauce. IE 11 is not supported. For an optimal experience visit our site on another browser.

1. Preheat oven to 425 degrees. 2. Roll out puff pastry sheet and cut into 8 rectangles with a pizza cutter. 3. Cube chicken and place in a large bowl. 4. Add sour cream, chicken soup, steamed ...

5. In a small saucepan over medium heat combine cherries, vinegar, and sugar. Bring to a boil and simmer for 10-15 minutes, until the cherries are plump.