Creative Fruit Carving Ideas to Try out!!

The Kobe-based Japanese chef has long been practicing mukimono – the Japanese art of carving decorative food garnishing. But it wasn’t until he discovered the Thai version of fruit and veggie ...

Turn an ordinary apple into a stunning swan with this simple yet impressive garnish technique. Perfect for special occasions ...

It’s easy to see why Takehiro Kishimoto, chef by day and food carving Instagrammer by night, has amassed a huge social media following. His creations are simply stunning. The Kobe-based Japanese ...