It is so easy to pair ... oblong Belgian endive with light green ends or the more red endives, which have a milder flavor.

You’ll want plenty for extra dipping. —Amy Chase, Vanderhoof, British Columbia “They’re easy to fix as an appetizer or salad,” says Mary Lou, a Florida native. “It’s impossible to ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...