This simplified version of Nasi Goreng is a quick 15-minute chicken meal using leftover cooked rice. If you’re cooking rice ...

This Easy Shrimp Fried Rice is tender and seasoned shrimp on a delicious and flavorful bed of fluffy white rice. ❤️ Wh ...

Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...

Egg Fried Rice. Serves: 1-2. ... Add the rice and gently break it up in the pan until it’s easy to stir fry. 4. Scramble eggs into the rice and when they are about 80% cooked add the soy sauce, ...

MILWAUKEE - Ying Stoller, owner of Ying's Kitchen, shares an easy recipe for fried rice.. Turkey Ham Fried Rice 3 tablespoons oil, divided 2 eggs, beaten ¼ cup green onions, sliced ½ cup frozen ...

Simple Fried Rice. Serves: 4 Total Time: 30 minutes. Ingredients: 3 large eggs 1½ teaspoons kosher salt, divided 2 Tablespoons vegetable oil, divided ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Add rice, increase heat to high, and cook mixture for 3–4 minutes. Add adobo sauce, stirring to coat rice and chicken evenly, and cook to heat through, 1–2 minutes. Salt to taste.