Peel the eggs and cut them in half, lengthwise. Remove the yolks from the egg halves and place them into a bowl. Mash the ...

This Easy Deviled Eggs Recipe is one of our favorite appetizers for Easter, potlucks, and special occasions. Made with a few ...

Ray's deviled eggs were fairly easy to put together, but they required a lot of organization. It was easier to organize the ingredients and measure everything out first before diving in.

Her secret to deviled eggs known far and wide. She credits a big spoonful of Durkee Famous Sauce to making her signature deviled eggs the most delicious in the South.

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

The "deviled" in deviled food comes from the flavorful seasonings used, usually cayenne pepper, chili pepper and mustard with main dishes and sides. They're not hot like the fires of hell — no ghost ...

Wondering what to pack for a picnic in the square or a balcony party along the parade route? We have some ideas.

1. Preheat the oven to 450°. In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes.

Here's a Deviled Eggplant recipe in five easy steps. Step 1 ... them and all the other ingredients except the cream sauce and eggs. Put a layer of this mixture in a casserole dish, then a layer ...