From Dutch oven cakes to toasted fruit, we've gathered the most delicious dessert ideas that you can make right on the campfire.

Before the Crock-Pot or programmable pressure cooker, there was the Dutch oven—the O.G. of slow cooking. Despite all the technological advances in kitchenware, ...

1. Slide an oven rack into the lower third of the oven. Set the oven at 400 degrees. Have on hand a 2 1/2-inch plain round cutter and an 8-inch cast-iron skillet.