Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Yang Chow fried rice is a classic Chinese-style dish that's quick, satisfying, and loaded with texture and flavor. Perfect for using leftover rice, this vibrant stir-fry includes eggs, veggies, and ...

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled ...

Cut the chicken into small cubes and place in a bowl. Add the soy sauce, rice wine, sugar, pepper, cornstarch and ¼tsp salt and mix well. Set aside while preparing the other ingredients.

Chinese lap cheong sausages are the preferred protein for this dish. They're cured with sugar, soy sauce and then smoked — resulting in a saltier, sweeter, smokier bite than regular pork. Swap ...

While it’s a quick and easy dish to prepare, there are a few tricks that will help you make fried rice like a professional. Follow this guide, and you’ll be on your way to making perfect fried ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese restaurant nearby that makes it just the way we like, so I decided to ...

Easy Fried Rice. Serious Eats / Eric Kleinberg. Whether you're using leftover or freshly cooked rice, ... and eats like a dish that’s a cross between Indian pilau and Chinese fried rice.

½ teaspoon salt. 3 tablespoons olive oil, divided. 3 cloves garlic, chopped. 1½ cups edamame or peas. 1 medium yellow or red bell pepper, seeded, 3 cups cooked rice ...