This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Candied Orange Peels If you are looking for a sweet ... citrusy. Orange Peel Tea An easy way to incorporate orange peel into your daily routine is by making orange peel tea or an herbal infusion.

But I've discovered a lovely new breakfast option: marmalade with Greek yoghurt. I had a couple of oranges left so I also decided to make candied orange peel, by chopping up peel and simmering it in ...

easy, few-ingredient endeavor. And that's precisely what this brilliant homemade cake recipe offers. A fluffy cake enhanced with candied orange peel and dried raisins is a perfect zesty inclusion ...

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, create candied treats, and produce natural cleaners. Incorporating ...

Deceptively easy to make and a treat for any ... paper and leave to cool completely. To make the candied orange zest, use a vegetable peeler to peel long, wide strips off the half orange, avoiding ...

Candied peel will keep well and retain its colour for several months, if it is stored in a cool place away from heat or direct sunlight. Candied peel is commercially prepared by briefly blanching ...

Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to make the most of them. It would be strange to needlessly throw away one ...