Preheat the oven to 350 degrees for a metal pan and 325 degrees for a glass pan. Pour the cake batter into the prepared pan and bake according to the package directions, usually 28-35 minutes.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 to 12 servings 4 eggs 4 cups half-and-half 1 3/4 cups granulated sugar, divided 1. Separate the eggs. Cover the egg ...

1. Separate the eggs. Cover the egg whites in a medium mixing bowl and refrigerate to use when making the meringue. 2. Whisk together egg yolks, half-and-half, 1 1/2 cups sugar, cornstarch and 1/4 ...