Spongy in texture when lightly aged, this Dutch cheese can also provide ... We set out to taste some of the more common brands of gouda cheese you can find at the grocery store to inform future ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

and chunks of cheese from all over the world; all you need to do is ask, and he'll let you taste a slice of sharp-flavored, five-year-aged Dutch Gouda, wine-infused Ubriacco Prosecco ("big fat ...

“This is our version of a Dutch Gouda-styled cheese,” production manager Chris Casiello said. The cheese is described as savory and brothy, with aromas of butterscotch and toasted nut ...

When they started making their authentic Dutch Gouda, they were ahead of the curve, shocking many Nova Scotians whose idea of a good cheese still didn't go much further than a sharp cheddar. As the ...