Dungeness crab season is here, and although I love the sublime simplicity of boiled cracked crab with a crisp green salad, a yeasty, robust sourdough and beakers of Anchor Steam, I'm not averse to ...

Those crabs are coming from Sonoma County or points south, as Dungeness crab season in northern waters will not likely open until Dec. 1 or later, according to the California Department of Fish ...

The Dungeness crabs and snow crab legs from outside the region that have conquered so many seafood menus are represented and can be prepared the same way. These give more meat per effort, that’s ...

You’ll probably come with friends, and if you choose a combo or add-on with Dungeness crab or lobster (and you will want to), expect to pay over $80. We spent $100 pretty easily on lunch for two.

According to Oregon Fish and Wildlife, white Dungeness crabs seem to appear once in every 2 million to 3 million crabs. ... and they taste just the same and that when you boil them, ...

Crab cook Jacob Brown takes cooked crabs from a boiling kettle on Thursday in preparation for this weekend’s Dungeness Crab and Seafood Festival in Port Angeles. The three-day event features a variety ...

While the water is coming to a boil and the pasta is cooking, pick the meat from the crab’s legs and set aside. In a large skillet (or the pasta pot, if you want fewer dishes to wash), melt 2 ...